Snickerdoodle Pie
Can we please have a moment of silence?
Thank you. This pie is SO amazing! Do I need to say more? No, I don't... but I will! Your fork slices through this dee-lish pie and once the wonderful taste hits those taste buds, you savor the amazing taste. It's pretty simple to make too! Here's what you do:
Preheat oven to 350.
1 pie crust, unbaked and brushed with 2 tsp melted butter.
1 T sugar mixed with 1/2 tsp cinnamon (sprinkle 1 tsp on crust).
Combine in saucepan: 1/2 cup brown sugar, 1/4 cup butter, 3 T water, and 2 T light corn syrup. Boil gently for 2 minutes. Remove from heat and stir in 1/2 tsp vanilla. Set aside.
In mixing bowl beat 1/4 cup softened butter for 30 seconds. Beat in 1/2 cup sugar, 1/4 cup powdered sugar, 1 tsp baking powder, 1/2 tsp salt, and 1/4 tap cream of tartar until well combined. Add 1 egg and 1 tsp vanilla. Slowly add1/2 cup milk and 1 1/4 cup flour. Pour mixture into pie crust. Top with syrup mixture and sprinkle with remaining cinnamon sugar. Cover crust with foil and bake for 25 minutes. Remove foil and bake 20 more minutes or until center tests done with pick.
Cool 20 minutes before serving.
Oh yes, it looks amazing too!
Enjoy this AMAZING pie!
4 Chefs in the Kitchen:
It sure is yummy! Thanks Em!
Love, Mom
I am so impressed. I love the look of this blog, and I'm amazed at how you've figured out how to do so much stuff in the world of blogging! Someday I'll be able to say that I've known you from the beginning of your blogging career. Hey, can I have your autograph? ;)
Oh my goodness! That looks AMAZING! It's like a big, giant, soft snicker doodle cookie! And snicker doodle cookies are my FAVORITE! I will definitely be making this pie soon! Thanks for sharing!
Laney
Hey, Emily! My name is Hannah and I love both of your blogs. I dont have one but I am friends with Got Freckles. I tried this recipe and it's reeeeeeeallllyyy good!
~hannah
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