Warm Chocolate Pudding Cake

My Mom and I went over to my great-grandma Becky's apartment last this week to give her a card and some fruit. She told us about a recipe she found in the newspaper. She had cut it out, but she can't make it (She lives in a retirement community), so she asked if I wanted it. Yeah! It looked too good to turn down! It was called a warm chocolate pudding cake:

Ingredients:

1 pkg. devil's food chocolate cake mix (The newspaper was messed up because instead of 'mix' it said 'milk')
2 cups cold milk (Yup. You don't want any warm milk :)
1 1/4 cups water
2 pkg. Jell-O chocolate instant pudding
1/3 cup sugar
1 cup thawed cool whip whipped topping

Directions:

Heat oven to 350 degrees. Prepare cake batter as directed on package. Pour (Another typo: instead of 'pour' it said 'pure') into greased 13x9 inch baking dish, set aside. Pour milk and water into large bowl. Add pudding mixes and sugar. Beat with whisk 2 min. or until blended. Pour over batter. Place baking dish on baking sheet to catch (Instead of 'to catch' it said 'on catch' :) any sauce that bubbles over sides of dish as dessert bakes (I didn't have to worry about that). Bake 55 min. to 1 hour or until toothpick inserted in center of cake layer comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools). Spoon into serving dish; top with cool whip.

Is everyone ready to see this scrumptious cake???


Oh the warm-chocolaty-pudding-cake-goodness!!!