Corn Chowder Soup

Today we had visitors, and Mom made this delicious soup!

Ingredients:

2 medium potatoes, cubed
1 large onion, cubed
6 slices of bacon, chopped and fried
1 can creamed corn
1/2 cup milk
1 teaspoon pepper salt

Directions:

~While the first two ingredients are boiling, fry down the bacon in a large pot. Remove from heat.
~Lift out and drain off the remaining bacon fat. Return bacon to pot.
~Add drained potatoes-onions and remaining ingredients in the pot. Place over med-low heat.
~Heat through; stirring often (Try not to boil) - and serve!

And the finished product!


And I didn't take this picture. I just got it off of Google because I don't feel like getting my camera and taking a picture of cold soup in a Tupperware container. Have a great day!